Ingredients
2 cups meatless pasta sauce2 teaspoons olive oil1 medium green pepper, finely chopped4 ounces cream cheese, softened4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1/8 teaspoon pepper4 slices part-skim mozzarella cheese
Preparation
Preheat oven to 425°. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese.
Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165°.
