Ingredients
1 small onion, finely chopped2 tablespoons olive oil1 garlic clove, minced1-1/2 pounds fresh broccoli, cut into 2-inch spears1/4 cup water1/2 teaspoon salt1/4 teaspoon chili powder
Preparation
In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.
