Ingredients
1 pound frozen Steak-umm sliced steaks, thawed4 teaspoons canola oil, divided1 medium sweet onion, chopped3/4 cup julienned green pepper1/4 teaspoon salt1/4 teaspoon pepper1 cup chopped dill pickles1/2 cup Italian salad dressing1/2 cup chopped fresh tomato1/4 cup chopped red onion5 hard rolls, split2 cups shredded part-skim mozzarella cheese
Preparation
In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.
