Ingredients
2 large eggs, lightly beaten1 cup pizza sauce, divided1 cup seasoned bread crumbs1 medium onion, chopped1 medium green pepper, chopped1 teaspoon dried oregano1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef (90% lean)1 pound bulk Italian sausage1/2 pound sliced deli ham2 cups shredded part-skim mozzarella cheese, divided1 jar (6 ounces) sliced mushrooms, drained
Preparation
Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce.
Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter.
