Ingredients
1 package (16 ounces) thin spaghetti, halved3 medium tomatoes, diced3 small zucchini, diced1 large cucumber, halved, seeded and diced1 medium green pepper, diced1 medium sweet red pepper, diced1 bottle (8 ounces) Italian salad dressing2 tablespoons grated Parmesan cheese1-1/2 teaspoons sesame seeds1-1/2 teaspoons poppy seeds1/2 teaspoon paprika1/4 teaspoon celery seed1/8 teaspoon garlic powder
Preparation
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
