Ingredients
8 cups Crispix4 cups sourdough pretzel nuggets3 tablespoons canola oil1/4 cup grated Parmesan cheese1 tablespoon spaghetti sauce mix2 teaspoons garlic powder
Preparation
In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat.
