Ingredients
1 pound bulk Italian sausage1 pound bulk spicy Italian sausage4 garlic cloves, minced1 cup chopped green pepper1/2 cup chopped onion1 can (15 ounces) tomato sauce2 tablespoons minced fresh parsley1 teaspoon dried oregano1/2 teaspoon chili powder1/4 teaspoon fennel seed8 to 10 French or submarine rolls, split3/4 cup shredded mozzarella cheese
Preparation
In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
