Ingredients
3 cups uncooked spiral pasta1 pound bulk Italian sausage2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained1 can (6 ounces) tomato paste2 cups shredded part-skim mozzarella cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl.
Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.
