Ingredients
1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips2 jars (11-1/2 ounces each) pepperoncini, undrained1 small onion, sliced and separated into rings3 teaspoons dried oregano3/4 teaspoon garlic powder1 can (12 ounces) beer or nonalcoholic beerMayonnaise, optional8 hoagie buns, split8 slices provolone cheese
Preparation
In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.
