Ingredients
1 garlic clove, minced2 tablespoons olive oil2 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup chicken broth1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper1 pound uncooked medium shrimp, peeled and deveined6 ounces uncooked angel hair pasta
Preparation
In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.
