Ingredients
3 tablespoons each dried basil, oregano and parsley flakes1 tablespoon garlic powder1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes
Preparation
Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.
