Ingredients
10 Italian sausage links (4 ounces each)1 tablespoon canola oil1 each small sweet red, yellow and orange peppers, cut into strips2 medium onions, halved and sliced2 cups Italian salad dressing10 slices provolone cheese10 brat buns, split
Preparation
In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.
