Ingredients
1 package (19-1/2 ounces) hot or sweet Italian turkey sausage links, casings removed4 celery ribs, chopped1 medium onion, chopped2 teaspoons Italian seasoning1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried basil2 medium zucchini, cut into 1/2-inch cubes2 medium green peppers, chopped4 cans (14-1/2 ounces each) no-salt-added whole tomatoes, undrained, crushed1 can (14-1/2 ounces) reduced-sodium chicken broth1 teaspoon sugar
Preparation
In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon.
Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes.
