Italian Sausage With Spaghetti Recipe

Ingredients

3 ounces uncooked spaghetti1 small onion, chopped1/4 cup chopped green pepper2 tablespoons butter2 Italian sausage links (about 1/2 pound), casing removed1 cup sliced fresh mushrooms1/4 cup sliced ripe olives1-1/2 teaspoons Italian seasoning1/4 teaspoon salt, optional1 cup heavy whipping creamShredded Parmesan cheese, optional

Preparation

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.

Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.