Italian Sausage With Artichokes And Feta Recipe

Ingredients

1 pound bulk Italian sausage1 small red onion, finely chopped1 garlic clove, minced1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped1/2 cup tomato sauce1/4 cup dry red wine or chicken broth1/2 teaspoon Italian seasoning1/2 cup crumbled feta cheeseHot cooked gemelli or spiral pastaMinced fresh parsley, optional

Preparation

In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.

Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.