Italian Sausage Skillet Recipe

Ingredients

1-1/4 pounds uncooked Italian sausage links3 small zucchini or yellow summer squash, cubed1/2 cup chopped onion1 can (14-1/2 ounces) stewed tomatoesHot cooked rice or pasta

Preparation

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta.