Ingredients
20 Italian sausages4 large green peppers, thinly sliced1/2 cup chopped onion1 can (12 ounces) tomato paste1 can (15 ounces) tomato sauce2 cups water1 tablespoon sugar4 garlic cloves, minced2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon salt20 sandwich bunsShredded mozzarella cheese, optional
Preparation
In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain.
In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired.
