Italian Sausage Pepper Sandwiches Recipe

Ingredients

2 uncooked Italian sausage links1 small red onion, thinly sliced1/2 medium green pepper, julienned1/2 medium sweet red pepper, julienned1 garlic clove, chopped1 tablespoon canola oil1 large tomato, seeded and chopped1/2 teaspoon dried oreganoSalt and pepper to taste, optional2 French or submarine rolls, split and toasted

Preparation

In a small skillet, cook sausage over medium heat until browned. Let stand until cool enough to handle. Cut into 1/2-in. slices. Return to pan and cook until no longer pink; drain and set aside.

In same skillet, saute the onion, green pepper, red pepper and garlic in oil until crisp-tender. Add the sausage, tomato, oregano and salt and pepper if desired. Cook until tomatoes are heated through. Spoon sausage mixture into rolls.