Ingredients
2 cups uncooked penne pasta1 pound turkey Italian sausage links1/2 cup each julienned sweet red, yellow and green pepper1 tablespoon minced fresh basil or 1 teaspoon dried basil3 garlic cloves, minced1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon caraway seeds1 tablespoon olive oil2 cans (14-1/2 ounces each) diced tomatoes, drained
Preparation
Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well.
