Ingredients
1-1/2 cups uncooked elbow macaroni3/4 pound bulk Italian sausage1 small onion, chopped1/4 cup chopped green pepper1 can (8 ounces) tomato sauce1 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese, divided2 tablespoons minced fresh parsley1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon pepper
Preparation
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni.
In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper.
Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.
