Ingredients
10 Italian sausage links2 tablespoons olive oil1 jar (24 ounces) meatless spaghetti sauce1/2 medium green pepper, julienned1/2 medium sweet red pepper, julienned1/2 cup water1/4 cup grated Romano cheese2 tablespoons dried oregano2 tablespoons dried basil2 loaves French bread (20 inches)
Preparation
In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.
Slice each French bread loaf lengthwise but not all the way through; cut each loaf widthwise into 5 pieces. Fill each with sausage, peppers and sauce.
