Italian Sausage Fried Rice Recipe

Ingredients

1 pound bulk Italian sausage1 cup uncooked long grain rice1 large onion, chopped1 garlic clove, minced2 cups water1 teaspoon salt1/4 teaspoon hot pepper sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 cup frozen peas, thawed

Preparation

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.

Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.