Ingredients
8 slices white bread, cubed1 pound Italian sausage links, casings removed, sliced2 cups shredded sharp cheddar cheese2 cups shredded part-skim mozzarella cheese9 large eggs, lightly beaten3 cups 2% milk1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon fennel seed, crushed
Preparation
Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
