Ingredients
1 pound small red potatoes2 large zucchini, cut into 1-inch slices2 large green peppers, cut into 1-1/2-inch pieces1 large onion, cut into wedges1/4 teaspoon salt1/4 teaspoon pepper1 pound Italian sausage links, cut into 1-1/2-inch pieces1 tablespoon olive oil1/2 cup white wine or chicken broth1 tablespoon Italian seasoning
Preparation
Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender.
