Ingredients
1 pound bulk pork sausage1 pound bulk Italian sausage1 medium green pepper, chopped1 cup sliced fresh mushrooms1/2 cup chopped onion2-1/2 cups onion and garlic croutons8 large eggs1-1/2 cups whole milk1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese3 to 4 plum tomatoes, thinly sliced1/2 cup shredded Parmesan cheese
Preparation
In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage.
Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min.
Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
