Italian Sausage And Vegetables Recipe

Ingredients

1-1/4 pounds sweet or hot Italian turkey sausage links1 can (28 ounces) diced tomatoes, undrained2 medium potatoes, cut into 1-inch pieces4 small zucchini, cut into 1-inch slices1 medium onion, cut into wedges1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano1/4 teaspoon dried basil1 tablespoon dry bread crumbs3/4 cup shredded pepper jack cheese

Preparation

In a nonstick skillet, brown sausages over medium heat. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until a thermometer reads 165°.

Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese.