Ingredients
1 large onion1 large sweet red pepper1 large green pepper2 cups cherry tomatoes1 tablespoon olive oil1/2 teaspoon pepper1/4 teaspoon salt2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices16 cubes provolone cheese (3/4 inch each)
Preparation
Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
