Ingredients
2 Italian sausage links, casings removed1 small onion, chopped1 medium green pepper, cut into 3/4-inch chunks1 medium sweet red pepper, cut into 3/4-inch chunks1-1/4 cups spaghetti sauce1-1/2 teaspoons sugar1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried oregano1/4 teaspoon dried parsley flakes2 Italian sandwich rolls or submarine buns, split
Preparation
Cut sausage into 3/4-in. pieces. In a skillet, cook sausage and onion over medium heat until sausage is browned; drain. Stir in the peppers, spaghetti sauce, sugar, garlic powder, onion powder, oregano and parsley.
Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until sausage and peppers are tender, stirring every 20 minutes. Serve on rolls.
