Ingredients
2 garlic cloves, minced2 teaspoons olive oil8 cups fresh spinach (about 10 ounces), chopped1 tablespoon balsamic vinegar1/2 teaspoon salt1/8 teaspoon pepper2 cups hot cooked rice1/2 cup chopped roasted sweet red peppers
Preparation
In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
