Ingredients
1/4 cup butter, melted1 garlic clove, minced1 teaspoon Italian seasoning1 package (17.3 ounces) frozen puff pastry, thawed1/4 cup grated Parmesan cheese
Preparation
In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown.
