Ingredients
1 medium potato, peeled and grated2 tablespoons chopped onion2 tablespoons whole wheat flour1 egg1/4 teaspoon dried basil1/4 teaspoon dried oreganoSalt and pepper to taste1 tablespoon olive oilShredded mozzarella cheese
Preparation
Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.
