Ingredients
6 hoagie buns, split1/2 cup pizza sauce12 slices cooked pork (1/4 inch thick and 2 ounces each)1/2 cup Italian salad dressing1/2 cup shredded part-skim mozzarella cheese
Preparation
Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
