Ingredients
6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)2 tablespoons olive oil1 large onion, chopped1/2 pound fresh mushrooms, sliced1 garlic clove, minced1 can (14-1/2 ounces) Italian diced tomatoes, drained1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/8 teaspoon pepper1 large green pepper, julienned
Preparation
In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper.
Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
