Ingredients
5 cups popped popcorn4-1/2 teaspoons butter, melted3/4 teaspoon Italian seasoning1/4 teaspoon garlic salt2 tablespoons grated Romano cheese
Preparation
Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
