Ingredients
1 package (8 ounces) cream cheese, softened1 package (3-1/2 ounces) sliced pepperoni, finely chopped1 cup shredded provolone cheese2 tablespoons onion soup mix2 tablespoons sour cream1 teaspoon grated Romano cheese2 tubes (13.8 ounces each) refrigerated pizza crust
Preparation
In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
