Ingredients
1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1-1/2 teaspoons sugar1-1/2 teaspoons butter, softened1 teaspoon salt2-1/4 to 2-1/2 cups bread flourFILLING:2 tablespoons butter, melted1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley6 garlic cloves, minced1 teaspoon dried oregano
Preparation
In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Roll into a 12x10-in. rectangle. Brush with melted butter; sprinkle the cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
Place rolls cut side up in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 350° until golden brown, 25-30 minutes. Remove from pan to a wire rack.
