Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1/2 cup Italian salad dressing2 tablespoons olive oil1 can (8 ounces) sliced pineapple, drained1/3 cup shredded Swiss cheese, optional
Preparation
Flatten chicken to 1/2-in. thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing. In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.
