Italian Pasta And Peas Recipe

Ingredients

1-1/2 cups water1/2 cup milk1 tablespoon butter1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix1 cup frozen peas1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon dried oregano

Preparation

In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally.

Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.