Ingredients
1 cup warm water (110° to 115°)1 package (1/4 ounce) active dry yeast3 cups all-purpose flour, divided1/4 cup butter, softened1 large egg, beaten2 tablespoons sugar1 teaspoon salt1-1/2 teaspoons dried minced onion1/2 teaspoon Italian seasoning1/2 teaspoon garlic salt1/2 cup grated Parmesan cheese, dividedButter, melted
Preparation
In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.
