Ingredients
2/3 cup pimiento-stuffed olives, chopped1 can (4-1/4 ounces) chopped ripe olives6 tablespoons shredded Parmesan cheese1/4 cup Italian salad dressing2 teaspoons minced garlic1 loaf (1 pound) Italian bread1/2 pound sliced deli turkey1/4 pound sliced Swiss cheese1/4 pound thinly sliced hard salami1/4 pound sliced provolone cheese1/4 pound thinly sliced bologna
Preparation
In a small bowl, combine the first five ingredients; set aside.
Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.
