Italian Mixed Vegetables Recipe

Ingredients

1 package (24 ounces) frozen California-blend vegetables1/4 cup water1/4 cup reduced-fat Italian salad dressing1/4 teaspoon salt1/4 teaspoon dried basil1/8 teaspoon dried oregano

Preparation

Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.

Add the salad dressing, salt, basil and oregano. Cook and stir until heated through.