Ingredients
2 pounds frozen fully cooked Italian meatballs, thawed1 bottle (16 ounces) zesty Italian salad dressing1 package (14 ounces) miniature smoked sausages2 cups medium fresh mushrooms, stems removed1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.
