Ingredients
2-1/2 cups dry bread crumbs2/3 cup dried minced onion2/3 cup grated Parmesan cheese1/3 cup dried parsley flakes1 tablespoon garlic powder1 tablespoon garlic saltADDITIONAL INGREDIENTS (for each batch):1 egg, lightly beaten1 pound ground beef
Preparation
In a large bowl, combine the first six ingredients. Store in the refrigerator for up to 2 months. Yield: 4 batches (about 4 cups total).
To prepare meatballs: In a large bowl, combine egg and 1 cup meatball mix. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a skillet, brown meatballs; drain. Transfer to a 13-in. x 9-in. baking dish. Bake at 400° for 20-25 minutes or until meat is no longer pink.
