Ingredients
1/4 cup butter, softened12 slices Italian bread (3/4 inch thick)6 slices provolone cheese1/3 cup pizza sauce1/2 cup giardiniera6 slices cooked meat loaf, warmed
Preparation
Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
