Ingredients
8 ounces uncooked linguine1 medium cucumber, quartered and sliced2 medium tomatoes, seeded and chopped1/2 cup thinly sliced green onions3/4 cup Italian salad dressing
Preparation
Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.
