Ingredients
3/4 cup olive oil1/2 cup red wine vinegar1 tablespoon grated Parmesan or Romano cheese1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon sugar1/2 teaspoon dried oreganoPinch pepper
Preparation
Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
