Ingredients
3 tablespoons each dried savory, basil, marjoram, oregano and chives2 tablespoons dried minced onion2 tablespoons dried rosemary, crushed1 tablespoon dried thyme1 tablespoon dried sage leaves1 tablespoon dried parsley flakes
Preparation
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
