Ingredients
3 cups dried lentils, rinsed3 large eggs, lightly beaten1 tablespoon dried minced onion1 tablespoon dried parsley flakes1 teaspoon dried basil1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper2 cups uncooked instant oatmeal2 tablespoons canola oil10 slices part-skim mozzarella cheese or provolone cheeseMarinara sauce, warmed, optional
Preparation
Cook lentils according to package directions; drain and cool slightly.
In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.
