Ingredients
6 tablespoons dry bread crumbs1/3 cup chopped onion1/3 cup chopped green pepper1 garlic clove, minced3/4 teaspoon dried oregano1/4 to 1/2 teaspoon salt1/4 to 1/2 teaspoon pepper1 pound ground beef6 tablespoons grated Parmesan cheese, divided1 can (15 ounces) tomato sauce3/4 teaspoon Italian seasoningHot cooked spaghetti, optional
Preparation
Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
