Ingredients
4 slices Italian bread (1 inch thick)4 slices part-skim mozzarella cheese or provolone cheese3 eggs1/2 cup 2% milk3/4 teaspoon Italian seasoning1/2 teaspoon garlic salt2/3 cup seasoned bread crumbs
Preparation
Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs.
Cook on a hot greased griddle until golden brown on both side and cooked through.
